BLUEBERRY PIE vs PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY PIE wins in 5 out of 11 nutrient categories
BLUEBERRY PIE: 5
vs
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY PIE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 262 cal | 262 cal | Tie |
| Protein | 2.4 g | 3.2 g | |
| Carbs | 40.5 g | 31.0 g | |
| Fat | 10.7 g | 14.3 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY PIE | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 48 MG | 87 MG | |
| Sodium, Na | 167 MG | 111 MG |