BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT vs HONEY VANILLA KEFIR LOW FAT CULTURED MILK
Nutrition comparison per 100 g serving
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BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT wins in 5 out of 11 nutrient categories
BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT: 5
vs
HONEY VANILLA KEFIR LOW FAT CULTURED MILK: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | Winner |
|---|---|---|---|
| Calories | 87 cal | 1,050 cal | |
| Protein | 8 g | 55 g | |
| Carbs | 12.7 g | 185 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 1,950 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 2,700 MG | |
| Sodium, Na | 40 MG | 800 MG |