BLUEBERRY OAT MUFFINS vs TEXAS GARLIC TOAST
Nutrition comparison per 100 g serving
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BLUEBERRY OAT MUFFINS wins in 6 out of 10 nutrient categories
BLUEBERRY OAT MUFFINS: 6
vs
TEXAS GARLIC TOAST: 3
(1 ties)
Overview
| Nutrient | BLUEBERRY OAT MUFFINS | TEXAS GARLIC TOAST | Winner |
|---|---|---|---|
| Calories | 193 cal | 300 cal | |
| Protein | 5.3 g | 7.5 g | |
| Carbs | 36.8 g | 42.5 g | |
| Fat | 3.5 g | 11.3 g | |
| Fiber | 5.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY OAT MUFFINS | TEXAS GARLIC TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 50 MG | |
| Iron, Fe | 1.8 MG | 3 MG | |
| Potassium, K | 172 MG | 125 MG | |
| Sodium, Na | 219 MG | 575 MG |