BLUEBERRY NATURALLY SWEETENED WAFFLES CRAFTED WITH YUCA ROOT AND WHOLE BLUEBERRIES vs PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE
Nutrition comparison per 100 g serving
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PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE wins in 6 out of 10 nutrient categories
BLUEBERRY NATURALLY SWEETENED WAFFLES CRAFTED WITH YUCA ROOT AND WHOLE BLUEBERRIES: 2
vs
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE: 6
(2 ties)
Overview
| Nutrient | BLUEBERRY NATURALLY SWEETENED WAFFLES CRAFTED WITH YUCA ROOT AND WHOLE BLUEBERRIES | PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE | Winner |
|---|---|---|---|
| Calories | 242 cal | 230 cal | |
| Protein | 1.1 g | 3.5 g | |
| Carbs | 46.3 g | 44.8 g | |
| Fat | 5.3 g | 4.6 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY NATURALLY SWEETENED WAFFLES CRAFTED WITH YUCA ROOT AND WHOLE BLUEBERRIES | PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 34 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 32 MG | 138 MG | |
| Sodium, Na | 347 MG | 310 MG |