BLUEBERRY MUFFINS vs FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES wins in 6 out of 14 nutrient categories
BLUEBERRY MUFFINS: 5
vs
FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES: 6
(3 ties)
Overview
| Nutrient | BLUEBERRY MUFFINS | FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calories | 366 cal | 380 cal | |
| Protein | 5.6 g | 4 g | |
| Carbs | 49.3 g | 72 g | |
| Fat | 14.1 g | 9 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY MUFFINS | FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY MUFFINS | FROSTED CHOCOLATE CUPCAKE FLAVORED TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 30 MG | |
| Iron, Fe | 1.5 MG | 2.6 MG | |
| Potassium, K | 0 MG | 210 MG | |
| Sodium, Na | 423 MG | 410 MG |