BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING vs FILLED CHOCOLATE AND VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING
Nutrition comparison per 100 g serving
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BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING wins in 6 out of 11 nutrient categories
BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING: 6
vs
FILLED CHOCOLATE AND VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING: 3
(2 ties)
Overview
| Nutrient | BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING | FILLED CHOCOLATE AND VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | Winner |
|---|---|---|---|
| Calories | 376 cal | 423 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 54.1 g | 53.5 g | |
| Fat | 16.5 g | 21.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING | FILLED CHOCOLATE AND VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY MINI BUNDT CAKES WITH BLUEBERRY FLAVORED FILLING | FILLED CHOCOLATE AND VANILLA FLAVORED CUPCAKES FILLED WITH SWEET VANILLA FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 400 MG | 268 MG |