BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR vs PIZZA CRUST
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 9 out of 10 nutrient categories
BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR: 0
vs
PIZZA CRUST: 9
(1 ties)
Overview
| Nutrient | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 235 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 63.2 g | 48.2 g | |
| Fat | 15.8 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 2.1 MG | 2.8 MG | |
| Potassium, K | 53 MG | 71 MG | |
| Sodium, Na | 342 MG | 482 MG |