BLUEBERRY GLUTEN-FREE MUFFINS vs CARROT CAKE TORTE
Nutrition comparison per 100 g serving
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BLUEBERRY GLUTEN-FREE MUFFINS wins in 11 out of 14 nutrient categories
BLUEBERRY GLUTEN-FREE MUFFINS: 11
vs
CARROT CAKE TORTE: 1
(2 ties)
Overview
| Nutrient | BLUEBERRY GLUTEN-FREE MUFFINS | CARROT CAKE TORTE | Winner |
|---|---|---|---|
| Calories | 371 cal | 479 cal | |
| Protein | 4.8 g | 2.7 g | |
| Carbs | 51.6 g | 52.1 g | |
| Fat | 14.5 g | 28.8 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY GLUTEN-FREE MUFFINS | CARROT CAKE TORTE | Winner |
|---|---|---|---|
| Folate, total | 52 UG | 0 UG | |
| Niacin | 1.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY GLUTEN-FREE MUFFINS | CARROT CAKE TORTE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 27 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 468 MG | 466 MG |