BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT vs STRAWBERRY RHUBARB
Nutrition comparison per 100 g serving
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BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT wins in 8 out of 11 nutrient categories
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT: 8
vs
STRAWBERRY RHUBARB: 2
(1 ties)
Overview
| Nutrient | BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calories | 88 cal | 128 cal | |
| Protein | 2.9 g | 8.8 g | |
| Carbs | 17.7 g | 10.4 g | |
| Fat | 0.9 g | 5.6 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 80 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 139 MG | 112 MG | |
| Sodium, Na | 44 MG | 32 MG |