BLUEBERRY BLENDED LOWFAT YOGURT vs 2% MILKFAT BLENDED GREEK YOGURT
Nutrition comparison per 100 g serving
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BLUEBERRY BLENDED LOWFAT YOGURT wins in 7 out of 14 nutrient categories
BLUEBERRY BLENDED LOWFAT YOGURT: 7
vs
2% MILKFAT BLENDED GREEK YOGURT: 5
(2 ties)
Overview
| Nutrient | BLUEBERRY BLENDED LOWFAT YOGURT | 2% MILKFAT BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 82 cal | 113 cal | |
| Protein | 3.5 g | 8 g | |
| Carbs | 14.7 g | 13.3 g | |
| Fat | 1.2 g | 3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BLENDED LOWFAT YOGURT | 2% MILKFAT BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY BLENDED LOWFAT YOGURT | 2% MILKFAT BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 100 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Phosphorus, P | 88 MG | 0 MG | |
| Potassium, K | 124 MG | 113 MG | |
| Sodium, Na | 56 MG | 37 MG |