BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS vs THE TOASTED OAT
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS wins in 11 out of 15 nutrient categories
BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS: 11
vs
THE TOASTED OAT: 1
(3 ties)
Overview
| Nutrient | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS | THE TOASTED OAT | Winner |
|---|---|---|---|
| Calories | 400 cal | 429 cal | |
| Protein | 20 g | 10.7 g | |
| Carbs | 44 g | 60.7 g | |
| Fat | 16 g | 16.1 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS | THE TOASTED OAT | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUITS | THE TOASTED OAT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.6 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 440 MG | 54 MG |