BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT vs CARAMEL APPLE PIE WAFFLE COOKIE
Nutrition comparison per 100 g serving
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BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT wins in 11 out of 15 nutrient categories
BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT: 11
vs
CARAMEL APPLE PIE WAFFLE COOKIE: 1
(3 ties)
Overview
| Nutrient | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | CARAMEL APPLE PIE WAFFLE COOKIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 469 cal | |
| Protein | 20 g | 3.1 g | |
| Carbs | 44 g | 71.9 g | |
| Fat | 16 g | 18.8 g | |
| Fiber | 6 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | CARAMEL APPLE PIE WAFFLE COOKIE | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY ALMOND PROTEIN SOFT BAKED BISCUIT | CARAMEL APPLE PIE WAFFLE COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 3.6 MG | 2.8 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 440 MG | 234 MG |