BLUE VELVET CUPCAKES vs COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES
Nutrition comparison per 100 g serving
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COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES wins in 7 out of 10 nutrient categories
BLUE VELVET CUPCAKES: 1
vs
COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES: 7
(2 ties)
Overview
| Nutrient | BLUE VELVET CUPCAKES | COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES | Winner |
|---|---|---|---|
| Calories | 418 cal | 342 cal | |
| Protein | 3.0 g | 4.0 g | |
| Carbs | 50.8 g | 50 g | |
| Fat | 22.4 g | 14.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE VELVET CUPCAKES | COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE VELVET CUPCAKES | COOKIES N' CREME FLAVORED CAKE TWO LAYERS OF CHOCOLATE CAKE WITH WHIPPED ICING AND CRUSHED COOKIE PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 26 MG | |
| Iron, Fe | 0.5 MG | 2.4 MG | |
| Sodium, Na | 269 MG | 421 MG |