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Know what is on your plate.

TWO-BITE, BLUE VELVET CUPCAKES

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

418 Calories
3.0g Protein
50.8g Carbs
22.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 4%
Carbs 50.8g 67%
Fat 22.4g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 418
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 269mg 12%
Total Carbohydrate 50.8g 18%
Dietary Fiber 0g 0%
Total Sugars 40.3g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 269 MG 12%

About BLUE VELVET CUPCAKES

Blue Velvet Cupcakes from TWO-BITE are a cream cheese-frosted small-format cupcake with blue velvet coloring, made with enriched wheat flour, sugar, egg, canola and soybean oil, whey powder, and cream cheese frosting. Per 100 g they provide 418 calories, 3 g protein, 50.75 g carbohydrates, and 22.4 g fat. The cream cheese frosting is made from cream, skim milk, bacterial culture, salt, and carob bean gum; the icing sugar and shortening blend complete the topping. Multiple FD and C dyes -- Blue 1, Red 40 Lake, Blue 2 Lake, Red 3, and beta carotene -- create the characteristic blue velvet color. Contains wheat, egg, and milk allergens. A novelty seasonal or event-themed cupcake item from a Canadian commercial bakery brand. Suited as a party or celebration confection rather than an everyday snack.

Ingredients

ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA , PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #1, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C RED #3, BETA CAROTENE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CARNAUBA WAX, POLYSORBATE 60.

Calorie Breakdown

At 418 calories per 100 grams, BLUE VELVET CUPCAKES gets 3% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE, BLUE VELVET CUPCAKES

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