BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT vs SPECIALLY-SEASONED TURNIP GREENS
Nutrition comparison per 100 g serving
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BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT wins in 6 out of 11 nutrient categories
BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT: 6
vs
SPECIALLY-SEASONED TURNIP GREENS: 4
(1 ties)
Overview
| Nutrient | BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED TURNIP GREENS | Winner |
|---|---|---|---|
| Calories | 17 cal | 34 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 3.3 g | 4.2 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0.8 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED TURNIP GREENS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | BLUE LAKE PETITE FRESH CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED TURNIP GREENS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 68 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 314 MG | 305 MG |