BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS vs SALT & VINEGAR FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS wins in 4 out of 12 nutrient categories
BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS: 4
vs
SALT & VINEGAR FLAVORED POTATO CRISPS: 2
(6 ties)
Overview
| Nutrient | BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE HEAT HOT CHILI PEPPER FLAVORED TORTILLA CHIPS | SALT & VINEGAR FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 618 MG | 0 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |