BLUE CORN TORTILLA CHIPS vs CHEESE & ONION FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 4 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 4
vs
CHEESE & ONION FLAVORED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | CHEESE & ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | CHEESE & ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | CHEESE & ONION FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 57 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 214 MG | 1,318 MG | |
| Sodium, Na | 357 MG | 786 MG |