BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS vs THE ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS wins in 6 out of 11 nutrient categories
BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS: 6
vs
THE ORIGINAL POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 541 cal | |
| Protein | 7.1 g | 5.4 g | |
| Carbs | 64.3 g | 56.8 g | |
| Fat | 25 g | 32.4 g | |
| Fiber | 3.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 405 MG | |
| Sodium, Na | 411 MG | 541 MG |