BLUE CHEESE STUFFED GREEN OLIVES IN BRINE vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BLUE CHEESE STUFFED GREEN OLIVES IN BRINE: 4
vs
RED SKIN POTATO SALAD: 4
(4 ties)
Overview
| Nutrient | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 214 cal | 164 cal | |
| Protein | 7.1 g | 2.9 g | |
| Carbs | 7.1 g | 14.3 g | |
| Fat | 17.9 g | 11.4 g | |
| Fiber | 7.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 393 MG |