BLENDED PEAS AND CARROTS vs SPRINGFIELD
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
BLENDED PEAS AND CARROTS: 3
vs
SPRINGFIELD: 3
(4 ties)
Overview
| Nutrient | BLENDED PEAS AND CARROTS | SPRINGFIELD | Winner |
|---|---|---|---|
| Calories | 48 cal | 56 cal | |
| Protein | 2.4 g | 3.2 g | |
| Carbs | 8 g | 9.6 g | |
| Fat | 0.4 g | 0.4 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLENDED PEAS AND CARROTS | SPRINGFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 9.6 MG |
Minerals
| Mineral | BLENDED PEAS AND CARROTS | SPRINGFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Sodium, Na | 280 MG | 240 MG |