BLANCHED SLIVERED ALMONDS vs GREEK YOGURT COVERED CRANBERRIES
Nutrition comparison per 100 g serving
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BLANCHED SLIVERED ALMONDS wins in 6 out of 11 nutrient categories
BLANCHED SLIVERED ALMONDS: 6
vs
GREEK YOGURT COVERED CRANBERRIES: 3
(2 ties)
Overview
| Nutrient | BLANCHED SLIVERED ALMONDS | GREEK YOGURT COVERED CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 589 cal | 475 cal | |
| Protein | 21.4 g | 2.5 g | |
| Carbs | 17.9 g | 72.5 g | |
| Fat | 51.8 g | 17.5 g | |
| Fiber | 10.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLANCHED SLIVERED ALMONDS | GREEK YOGURT COVERED CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLANCHED SLIVERED ALMONDS | GREEK YOGURT COVERED CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 232 MG | 100 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 661 MG | 0 MG | |
| Sodium, Na | 18 MG | 38 MG |