BLANCHED SLIVERED ALMONDS vs LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS wins in 10 out of 16 nutrient categories
BLANCHED SLIVERED ALMONDS: 4
vs
LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS: 10
(2 ties)
Overview
| Nutrient | BLANCHED SLIVERED ALMONDS | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Calories | 583 cal | 607 cal | |
| Protein | 22.2 g | 21.4 g | |
| Carbs | 19.4 g | 17.9 g | |
| Fat | 50 g | 57.1 g | |
| Fiber | 8.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLANCHED SLIVERED ALMONDS | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLANCHED SLIVERED ALMONDS | LIGHTLY SALTED ROASTED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 286 MG | |
| Copper, Cu | 0 MG | 1.1 MG | |
| Iron, Fe | 4 MG | 3.9 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 0 MG | 679 MG | |
| Sodium, Na | 28 MG | 143 MG |