BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS vs CRISPY FISH FILLETS
Nutrition comparison per 100 g serving
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BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS wins in 5 out of 11 nutrient categories
BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS: 5
vs
CRISPY FISH FILLETS: 4
(2 ties)
Overview
| Nutrient | BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS | CRISPY FISH FILLETS | Winner |
|---|---|---|---|
| Calories | 207 cal | 195 cal | |
| Protein | 20 g | 7.8 g | |
| Carbs | 2.1 g | 19.5 g | |
| Fat | 12.9 g | 9.4 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS | CRISPY FISH FILLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACKENED HAND-SEASONED ATLANTIC SALMON FILLETS | CRISPY FISH FILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 399 MG | 0 MG | |
| Sodium, Na | 293 MG | 625 MG |