BLACKBERRY STREUSEL PIE vs TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING
Nutrition comparison per 100 g serving
Ad 468x60
BLACKBERRY STREUSEL PIE wins in 7 out of 12 nutrient categories
BLACKBERRY STREUSEL PIE: 7
vs
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 2
(3 ties)
Overview
| Nutrient | BLACKBERRY STREUSEL PIE | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 322 cal | 471 cal | |
| Protein | 2.5 g | 1.2 g | |
| Carbs | 40.5 g | 77.7 g | |
| Fat | 16.5 g | 17.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY STREUSEL PIE | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACKBERRY STREUSEL PIE | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 157 MG | 353 MG |