BLACKBERRY STREUSEL PIE vs CARROT CAKE CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
CARROT CAKE CUPCAKES wins in 5 out of 11 nutrient categories
BLACKBERRY STREUSEL PIE: 4
vs
CARROT CAKE CUPCAKES: 5
(2 ties)
Overview
| Nutrient | BLACKBERRY STREUSEL PIE | CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 322 cal | 408 cal | |
| Protein | 2.5 g | 2.8 g | |
| Carbs | 40.5 g | 49.3 g | |
| Fat | 16.5 g | 22.5 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY STREUSEL PIE | CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACKBERRY STREUSEL PIE | CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 140 MG | 141 MG | |
| Sodium, Na | 157 MG | 338 MG |