BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs RICE CAKES
Nutrition comparison per 100 g serving
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BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL wins in 3 out of 10 nutrient categories
BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 3
vs
RICE CAKES: 2
(5 ties)
Overview
| Nutrient | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | RICE CAKES | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 71.4 g | 10 g | |
| Carbs | 7.1 g | 80 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | RICE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | RICE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,429 MG | 0 MG |