Glencourt, RICE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
About RICE CAKES
Eating Right rice cakes are made from a single ingredient, whole grain brown rice. The label lists 400 calories and 80g carbs per 10g serving weight, but individual rice cakes are much lighter in practice, making them a low-calorie snack. They pair well with nut butter or light toppings.
Ingredients
WHOLE GRAIN BROWN RICE.
Dietary Information
RICE CAKES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, RICE CAKES gets 10% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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