BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs CRISPY CHEDDAR CHEESE & ALMONDS SNACK MIX
Nutrition comparison per 100 g serving
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BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL wins in 5 out of 10 nutrient categories
BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 5
vs
CRISPY CHEDDAR CHEESE & ALMONDS SNACK MIX: 3
(2 ties)
Overview
| Nutrient | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | CRISPY CHEDDAR CHEESE & ALMONDS SNACK MIX | Winner |
|---|---|---|---|
| Calories | 500 cal | 595 cal | |
| Protein | 71.4 g | 31.0 g | |
| Carbs | 7.1 g | 11.9 g | |
| Fat | 21.4 g | 47.6 g | |
| Fiber | 0 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | CRISPY CHEDDAR CHEESE & ALMONDS SNACK MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACKBERRY HABANERO OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | CRISPY CHEDDAR CHEESE & ALMONDS SNACK MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 738 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 1,429 MG | 619 MG |