BLACK TRUFFLE GLAZE WITH BALSAMIC VINEGAR OF MODENA vs MOROCCAN LAMB OR BEEF COOKING SAUCE
Nutrition comparison per 100 g serving
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MOROCCAN LAMB OR BEEF COOKING SAUCE wins in 6 out of 11 nutrient categories
BLACK TRUFFLE GLAZE WITH BALSAMIC VINEGAR OF MODENA: 4
vs
MOROCCAN LAMB OR BEEF COOKING SAUCE: 6
(1 ties)
Overview
| Nutrient | BLACK TRUFFLE GLAZE WITH BALSAMIC VINEGAR OF MODENA | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 105 cal | 162 cal | |
| Protein | 0 g | 1.3 g | |
| Carbs | 26.3 g | 6.3 g | |
| Fat | 0 g | 15 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK TRUFFLE GLAZE WITH BALSAMIC VINEGAR OF MODENA | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BLACK TRUFFLE GLAZE WITH BALSAMIC VINEGAR OF MODENA | MOROCCAN LAMB OR BEEF COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 437 MG | 0 MG | |
| Sodium, Na | 132 MG | 500 MG |