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Casablanca, MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON
Mina Moroccan cooking sauce for lamb or beef, built on extra-virgin olive oil, garlic, ginger, saffron, cumin, turmeric, and cinnamon. An 80g serving has 162 kcal, 15g fat, 6.25g carbs, and 1.2g fiber, with the olive oil base carrying a rich, aromatic North African spice profile.
Ingredients
WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CINNAMON, ALL SPICE, CORIANDER, MACE, CARDAMON, NUTMEG, SAFFRON.
Dietary Information
Notable micronutrients in MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 162 calories per 100 grams, MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON gets 3% of its calories from protein, 15% from carbohydrates, and 83% from fat. This is moderate, similar to many lean proteins and whole grains.
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