BLACK PEPPER PARMESAN ONION RINGS SEASONED SLICED WHOLE ONIONS vs BLUEBERRY WAFFLES
Nutrition comparison per 100 g serving
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BLUEBERRY WAFFLES wins in 12 out of 18 nutrient categories
BLACK PEPPER PARMESAN ONION RINGS SEASONED SLICED WHOLE ONIONS: 3
vs
BLUEBERRY WAFFLES: 12
(3 ties)
Overview
| Nutrient | BLACK PEPPER PARMESAN ONION RINGS SEASONED SLICED WHOLE ONIONS | BLUEBERRY WAFFLES | Winner |
|---|---|---|---|
| Calories | 297 cal | 286 cal | |
| Protein | 5.0 g | 5.7 g | |
| Carbs | 42.6 g | 45.7 g | |
| Fat | 11.9 g | 8.6 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER PARMESAN ONION RINGS SEASONED SLICED WHOLE ONIONS | BLUEBERRY WAFFLES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 143 UG | |
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 61.4 UG | |
| Vitamin B-6 | 0 MG | 44.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER PARMESAN ONION RINGS SEASONED SLICED WHOLE ONIONS | BLUEBERRY WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 371 MG | |
| Iron, Fe | 3.0 MG | 4.9 MG | |
| Phosphorus, P | 0 MG | 371 MG | |
| Potassium, K | 112 MG | 100 MG | |
| Sodium, Na | 376 MG | 543 MG |