BLACK FOREST HAM vs DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC
Nutrition comparison per 100 g serving
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BLACK FOREST HAM wins in 6 out of 10 nutrient categories
BLACK FOREST HAM: 6
vs
DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC: 1
(3 ties)
Overview
| Nutrient | BLACK FOREST HAM | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calories | 98 cal | 321 cal | |
| Protein | 17.7 g | 7.1 g | |
| Carbs | 2.0 g | 3.6 g | |
| Fat | 2.0 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK FOREST HAM | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 0 MG |
Minerals
| Mineral | BLACK FOREST HAM | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 6.4 MG | |
| Sodium, Na | 765 MG | 750 MG |