BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT vs CHOCOLATE THE CUPCAKE
Nutrition comparison per 100 g serving
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BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 5 out of 11 nutrient categories
BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT: 5
vs
CHOCOLATE THE CUPCAKE: 4
(2 ties)
Overview
| Nutrient | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | CHOCOLATE THE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 222 cal | 384 cal | |
| Protein | 1.6 g | 3.2 g | |
| Carbs | 32.5 g | 49.6 g | |
| Fat | 10.3 g | 19.2 g | |
| Fiber | 4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | CHOCOLATE THE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | CHOCOLATE THE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 87 MG | 96 MG | |
| Sodium, Na | 75 MG | 328 MG |