BLACK BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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BLACK BEANS wins in 5 out of 11 nutrient categories
BLACK BEANS: 5
vs
ORIGINAL BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | BLACK BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 184 cal | 115 cal | |
| Protein | 23.7 g | 5.4 g | |
| Carbs | 60.5 g | 23.1 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 39.5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 44 MG | |
| Iron, Fe | 7.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 288 MG | |
| Sodium, Na | 53 MG | 438 MG |