BLACK BEAN SOUP vs DUCK FOIE GRAS MOUSSE WITH PORT WINE
Nutrition comparison per 100 g serving
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BLACK BEAN SOUP wins in 7 out of 10 nutrient categories
BLACK BEAN SOUP: 7
vs
DUCK FOIE GRAS MOUSSE WITH PORT WINE: 2
(1 ties)
Overview
| Nutrient | BLACK BEAN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calories | 333 cal | 453 cal | |
| Protein | 16.7 g | 7.6 g | |
| Carbs | 63.9 g | 1.9 g | |
| Fat | 0 g | 47.2 g | |
| Fiber | 16.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BEAN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 41.7 MG | 2.3 MG |
Minerals
| Mineral | BLACK BEAN SOUP | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 4 MG | 5.1 MG | |
| Sodium, Na | 2,444 MG | 604 MG |