Bisquick All-Purpose Baking Mix vs Whole Grain Reduced Fat Chocolate Chip Cookie Dough
Nutrition comparison per 100 g serving
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Bisquick All-Purpose Baking Mix wins in 6 out of 11 nutrient categories
Bisquick All-Purpose Baking Mix: 6
vs
Whole Grain Reduced Fat Chocolate Chip Cookie Dough: 3
(2 ties)
Overview
| Nutrient | Bisquick All-Purpose Baking Mix | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Calories | 375 cal | 372 cal | |
| Protein | 7.5 g | 4.7 g | |
| Carbs | 70 g | 62.8 g | |
| Fat | 7.5 g | 14.0 g | |
| Fiber | 2.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bisquick All-Purpose Baking Mix | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | Bisquick All-Purpose Baking Mix | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 950 MG | 209 MG |