Bisquick All-Purpose Baking Mix vs 24 Great American Pizza Dough Mix no Yeast
Nutrition comparison per 100 g serving
Ad 468x60
24 Great American Pizza Dough Mix no Yeast wins in 5 out of 11 nutrient categories
Bisquick All-Purpose Baking Mix: 3
vs
24 Great American Pizza Dough Mix no Yeast: 5
(3 ties)
Overview
| Nutrient | Bisquick All-Purpose Baking Mix | 24 Great American Pizza Dough Mix no Yeast | Winner |
|---|---|---|---|
| Calories | 375 cal | 360 cal | |
| Protein | 7.5 g | 11 g | |
| Carbs | 70 g | 70 g | Tie |
| Fat | 7.5 g | 3.5 g | |
| Fiber | 2.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bisquick All-Purpose Baking Mix | 24 Great American Pizza Dough Mix no Yeast | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bisquick All-Purpose Baking Mix | 24 Great American Pizza Dough Mix no Yeast | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 60 MG | |
| Iron, Fe | 3.5 MG | 4.1 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 950 MG | 650 MG |