Biscuits vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 7 out of 16 nutrient categories
Biscuits: 4
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 7
(5 ties)
Overview
| Nutrient | Biscuits | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 316 cal | 263 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 45.6 g | 54.4 g | |
| Fat | 12.3 g | 0.9 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Biscuits | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Biscuits | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 46 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 614 MG | 596 MG |