BISCOTTI DOUBLE CHOCOLATE FUDGE vs THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT wins in 5 out of 10 nutrient categories
BISCOTTI DOUBLE CHOCOLATE FUDGE: 2
vs
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 5
(3 ties)
Overview
| Nutrient | BISCOTTI DOUBLE CHOCOLATE FUDGE | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calories | 452 cal | 500 cal | |
| Protein | 6.5 g | 7.1 g | |
| Carbs | 64.5 g | 53.6 g | |
| Fat | 19.4 g | 28.6 g | |
| Fiber | 3.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCOTTI DOUBLE CHOCOLATE FUDGE | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCOTTI DOUBLE CHOCOLATE FUDGE | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 306 MG | 536 MG |