BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES vs LEMON CRUNCH PIE
Nutrition comparison per 100 g serving
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LEMON CRUNCH PIE wins in 7 out of 11 nutrient categories
BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES: 3
vs
LEMON CRUNCH PIE: 7
(1 ties)
Overview
| Nutrient | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Calories | 393 cal | 336 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 46.4 g | 49.6 g | |
| Fat | 25 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 196 MG | 265 MG |