Betty Crocker Whipped Vanilla Frosting vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Betty Crocker Whipped Vanilla Frosting wins in 5 out of 11 nutrient categories
Betty Crocker Whipped Vanilla Frosting: 5
vs
Betty Crocker Gluten Free Pizza Crust Mix: 4
(2 ties)
Overview
| Nutrient | Betty Crocker Whipped Vanilla Frosting | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 453.3 cal | 351 cal | |
| Protein | 0.0 g | 5.4 g | |
| Carbs | 59.5 g | 75.7 g | |
| Fat | 24.0 g | 4.1 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Whipped Vanilla Frosting | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Whipped Vanilla Frosting | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 1.4 MG | 0 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 35.1 MG | 0 MG | |
| Sodium, Na | 119.2 MG | 703 MG |