Betty Crocker Whipped Butter Cream Frosting vs Progresso Italian Style Bread Crumbs
Nutrition comparison per 100 g serving
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Progresso Italian Style Bread Crumbs wins in 7 out of 11 nutrient categories
Betty Crocker Whipped Butter Cream Frosting: 2
vs
Progresso Italian Style Bread Crumbs: 7
(2 ties)
Overview
| Nutrient | Betty Crocker Whipped Butter Cream Frosting | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Calories | 455.3 cal | 357 cal | |
| Protein | 0.0 g | 14.3 g | |
| Carbs | 60 g | 64.3 g | |
| Fat | 24.0 g | 3.6 g | |
| Fiber | 0.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Whipped Butter Cream Frosting | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Whipped Butter Cream Frosting | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Calcium, Ca | 0.7 MG | 214 MG | |
| Iron, Fe | 0.0 MG | 4.6 MG | |
| Potassium, K | 35.1 MG | 0 MG | |
| Sodium, Na | 107.3 MG | 1,429 MG |