Betty Crocker Trix Easter Fruit Shapes 28 Count vs Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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Betty Crocker Trix Easter Fruit Shapes 28 Count wins in 7 out of 12 nutrient categories
Betty Crocker Trix Easter Fruit Shapes 28 Count: 7
vs
Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces: 3
(2 ties)
Overview
| Nutrient | Betty Crocker Trix Easter Fruit Shapes 28 Count | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 338 cal | 500 cal | |
| Protein | 0.1 g | 50 g | |
| Carbs | 83.9 g | 7.1 g | |
| Fat | 0.2 g | 32.1 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Trix Easter Fruit Shapes 28 Count | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 79.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Trix Easter Fruit Shapes 28 Count | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 155 MG | 2,571 MG |