Betty Crocker Super Moist White Cake Mix vs Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix
Nutrition comparison per 100 g serving
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Betty Crocker Super Moist White Cake Mix wins in 6 out of 11 nutrient categories
Betty Crocker Super Moist White Cake Mix: 6
vs
Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix: 3
(2 ties)
Overview
| Nutrient | Betty Crocker Super Moist White Cake Mix | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calories | 377 cal | 400 cal | |
| Protein | 4.4 g | 4 g | |
| Carbs | 83.6 g | 72 g | |
| Fat | 2.7 g | 14 g | |
| Fiber | 1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Super Moist White Cake Mix | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Super Moist White Cake Mix | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 3.6 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 693 MG | 540 MG |