Betty Crocker Super Moist Carrot Cake Mix vs Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count
Nutrition comparison per 100 g serving
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Betty Crocker Super Moist Carrot Cake Mix wins in 6 out of 11 nutrient categories
Betty Crocker Super Moist Carrot Cake Mix: 6
vs
Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count: 2
(3 ties)
Overview
| Nutrient | Betty Crocker Super Moist Carrot Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 372 cal | 447 cal | |
| Protein | 4.7 g | 5.3 g | |
| Carbs | 81.4 g | 57.9 g | |
| Fat | 3.5 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Super Moist Carrot Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Betty Crocker Super Moist Carrot Cake Mix | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 186 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 791 MG | 250 MG |