Betty Crocker Pie Crust Mix vs Bisquick All-Purpose Baking Mix
Nutrition comparison per 100 g serving
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Bisquick All-Purpose Baking Mix wins in 7 out of 11 nutrient categories
Betty Crocker Pie Crust Mix: 2
vs
Bisquick All-Purpose Baking Mix: 7
(2 ties)
Overview
| Nutrient | Betty Crocker Pie Crust Mix | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calories | 553.2 cal | 375 cal | |
| Protein | 6.0 g | 7.5 g | |
| Carbs | 49.1 g | 70 g | |
| Fat | 37.0 g | 7.5 g | |
| Fiber | 1.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Pie Crust Mix | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Pie Crust Mix | Bisquick All-Purpose Baking Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 9.3 MG | 150 MG | |
| Iron, Fe | 2.6 MG | 3.5 MG | |
| Potassium, K | 75.4 MG | 0 MG | |
| Sodium, Na | 715.8 MG | 950 MG |