Betty Crocker Gluten Free Pizza Crust Mix vs Immaculate Baking Organic Fudge Brownie Scratch Mix
Nutrition comparison per 100 g serving
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Betty Crocker Gluten Free Pizza Crust Mix wins in 5 out of 10 nutrient categories
Betty Crocker Gluten Free Pizza Crust Mix: 5
vs
Immaculate Baking Organic Fudge Brownie Scratch Mix: 2
(3 ties)
Overview
| Nutrient | Betty Crocker Gluten Free Pizza Crust Mix | Immaculate Baking Organic Fudge Brownie Scratch Mix | Winner |
|---|---|---|---|
| Calories | 351 cal | 438 cal | |
| Protein | 5.4 g | 3.1 g | |
| Carbs | 75.7 g | 78.1 g | |
| Fat | 4.1 g | 12.5 g | |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | Betty Crocker Gluten Free Pizza Crust Mix | Immaculate Baking Organic Fudge Brownie Scratch Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 703 MG | 250 MG |