Betty Crocker Gluten Free Chocolate Brownie Mix vs BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
Betty Crocker Gluten Free Chocolate Brownie Mix: 5
vs
BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch: 5
(1 ties)
Overview
| Nutrient | Betty Crocker Gluten Free Chocolate Brownie Mix | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | Winner |
|---|---|---|---|
| Calories | 421.4 cal | 330 cal | |
| Protein | 3.1 g | 10.4 g | |
| Carbs | 84.6 g | 60.6 g | |
| Fat | 7.8 g | 5.1 g | |
| Fiber | 3.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Gluten Free Chocolate Brownie Mix | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Betty Crocker Gluten Free Chocolate Brownie Mix | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | Winner |
|---|---|---|---|
| Calcium, Ca | 15.6 MG | 95 MG | |
| Iron, Fe | 4.2 MG | 0.9 MG | |
| Potassium, K | 323.3 MG | 97 MG | |
| Sodium, Na | 197.3 MG | 166 MG |