Betty Crocker Cheesy Scalloped Potatoes vs TGI Fridays Creamy Parmesan Mashed Potatoes
Nutrition comparison per 100 g serving
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Betty Crocker Cheesy Scalloped Potatoes wins in 5 out of 11 nutrient categories
Betty Crocker Cheesy Scalloped Potatoes: 5
vs
TGI Fridays Creamy Parmesan Mashed Potatoes: 4
(2 ties)
Overview
| Nutrient | Betty Crocker Cheesy Scalloped Potatoes | TGI Fridays Creamy Parmesan Mashed Potatoes | Winner |
|---|---|---|---|
| Calories | 353 cal | 364 cal | |
| Protein | 5.6 g | 9.1 g | |
| Carbs | 79.7 g | 63.6 g | |
| Fat | 1.6 g | 4.6 g | |
| Fiber | 8.4 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Betty Crocker Cheesy Scalloped Potatoes | TGI Fridays Creamy Parmesan Mashed Potatoes | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Betty Crocker Cheesy Scalloped Potatoes | TGI Fridays Creamy Parmesan Mashed Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 136 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 789 MG | 1,045 MG | |
| Sodium, Na | 1,818 MG | 1,727 MG |