BETTER WITH BACON ITALIAN SAUSAGE vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
RISING CRUST PULLED PORK & BACON PIZZA wins in 5 out of 10 nutrient categories
BETTER WITH BACON ITALIAN SAUSAGE: 4
vs
RISING CRUST PULLED PORK & BACON PIZZA: 5
(1 ties)
Overview
| Nutrient | BETTER WITH BACON ITALIAN SAUSAGE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 238 cal | 243 cal | |
| Protein | 12.6 g | 9.3 g | |
| Carbs | 16.6 g | 37.1 g | |
| Fat | 13.9 g | 6.4 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BETTER WITH BACON ITALIAN SAUSAGE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 1.7 MG |
Minerals
| Mineral | BETTER WITH BACON ITALIAN SAUSAGE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 232 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Sodium, Na | 550 MG | 629 MG |